You want tradition? Then you want our traditional Kippered Salmon. Also known as Baked Salmon, this is always a favorite. Lightly salted and lightly smoked imparts just the right amount of flavor to enhance the Salmon's natural taste, not hide it.

Our Kippered Salmon is cooked to a moist but flakey texture. Not only is it great for Sunday brunch but it also makes a nice entree. Try it with a mustard or dill sauce.

Taking the first bite is just the beginning of a Kosher delicacy prepared especially for you. On behalf of our family, good health to you.

Ingredients: Smoked Salmon,(Salmon,Salt,Sugar,Sodium, Nutrite), Cream Cheese(Cultured milk & cream, Salt,xantham and /or Carob and or Guar Gum), Dill, Soy sauce(Water, Wheat, Soy Beans, Salt, Sodium Benzoate), Water, Sugar,Vinegar,Cottonseed Oil, Lemon Juice, Granulated Onion & Garlic, Paprika, Spices, Potassium Sorbrate, Sodium Benzoate. Contains Fish, Milk, Soy, Wheat.

Nutrition facts: Serving size 1.75 oz., Servings per container approx 5, Calories 88, Fat calories 44, Total fat 5g 8%, Saturated fat 1g 7%, Cholesterol 9g 3%, Sodium 376mg 16%, Carbs 0g, Dietary fiber 0g, Sugars 0g, Protein 11g, Vitamin A 4%, Calcium 2%, Iron 4%

1.25lbs enough for 6 people

Keep refrigerated at 38f (5c) or frozen