These freshly caught fillets of Rainbow Trout are cured in a special brine ( quite different than the salmon curing recipe). We apply this secret formula by hand prior to moving the fish into the smokehouse ovens. While the process takes much time, we think you'll agree that it's worth it. Golden, delicious and moist, this flakey delicacy will melt in your mouth.

Perfect for an appetizer or a main course, our Smoked Trout Fillets go perfectly on a plate with capers, onions and a smidge of horseradish. On behalf of our family - live and be well.

Ingredients: Trout, Salt

Nutrition facts: Serving size 1.75 oz., Servings per container approx. 5, Calories 98, Fat calories 45, Total fat 5g 8%, Saturated fat 1.5g 8%, Cholesterol 13mg 4%, Sodium 520 mg 22%, Total carbs 0g, Dietary fiber 0g, Sugars 0g, Protein 13g, Vitamin A 2%, Iron 2%

Enough for 4 people