It's the same lox your grandparents grew up on. Salty, firm, pink lox that can't be found elsewhere. Each sliced fillet is at least 2.5 lbs.

Ingredients: Salmon, Salt, Spices.

Nutrition Facts per 1.4 oz. serving: 50 calories, 25 calories from fat, total fat 3.0g 5%, saturated fat. 5g 3%, cholesterol less than 15mg 5%, sodium 500mg 20%, 0 carbs, protein 8g, calcium 4%

Enough for 30 people